Visit this link for a wonderful recipe for the Swiss chard, which often comes in my CSA share. I've also discovered that this recipe lets me use all those crumbles at the bottom of the tortilla chip bag, or even stale chips. In fact, I use them to replace some of the tortillas in the recipe. We love chips in our house, and not a bit goes to waste, even if we buy the Costco-sized bag and someone forgets to close up the bag one too many times.
After you de-stem the chard, don't forget to save the stems; chop them up and them in at the same time you add the mushrooms.
The recipe says to use a 9x13 pan, but I use a slightly smaller one and it works fine.
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