Gluten-free guacamole sandwich for #meatlessmonday
By Mary Rose Roberts
For #meatlessmonday lunch, I had 2/3 slices of an UDI's gluten-free bagel, toasted. I then added garlic/cream cheese spread, husband-made guacamole, thinly slices red onions, salt and pepper. To drink, I brewed green tea with lemon and put it over ice.