Gluten-free guacamole sandwich for #meatlessmonday

By Mary Rose Roberts
For #meatlessmonday lunch, I had 2/3 slices of an UDI's gluten-free bagel, toasted. I then added garlic/cream cheese spread, husband-made guacamole, thinly slices red onions, salt and pepper. To drink, I brewed green tea with lemon and put it over ice.

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