By Mary Rose Roberts
Last year, I hurt my
foot and it was the first of myriad stumbling blocks to health—including a car accident. I slowly continue to let my body heal with nutrition, stretching
and low-impact exercise, such as bike riding and swimming. But now that I no
longer regularly run, I have to watch what I eat carefully. I also must consciously
boost my metabolism by eating breakfast.
To help, Food Editor Anna Wulff recommended I layout my breakfast the night before. She said
deciding what to eat to for breakfast when rushing out the door is the worse thing
to do. That’s when you tend to just grab something fast, like a bagel, instead
of making sure it is a nutritious meal.
I heard it takes 30 days to change a habit. So here I go with Nature's Path Pumpkin Flax Granola and green tea. Is this something you would try?
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