Meatless Monday: Three-Bean Salad

By Anna Fischer Wulff
Who says beans are boring? More than a's a meal packed with veggies and protein.

Three-Bean Salad
  • 1/4 cup rice wine vinegar
  • 1/2 cup Italian dressing
  • Salt and freshly ground black pepper
  • 1 pound fresh green beans, cut into 1-inch pieces, steamed and cooled
  • 1 1/2 cups canned garbanzo beans, drained
  • 1 1/2 cups canned dark red kidney beans, drained
  • 1 red onion, diced
  • 1 red bell pepper, stem and seeds removed and diced
  • 1 English cucumber, peeled and sliced in quarters lengthwise and each quarter sliced into 1/3-inch pieces
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoon minced fresh dill
  • 1 tablespoon sugar
Combine all the ingredients in a large bowl.  Toss to coat and combine well.  Refrigerate covered overnight.
Serves 6

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