Who says beans are boring? More than a salad...it's a meal packed with veggies and protein.
Three-Bean Salad
- 1/4 cup rice wine vinegar
- 1/2 cup Italian dressing
- Salt and freshly ground black pepper
- 1 pound fresh green beans, cut into 1-inch pieces, steamed and cooled
- 1 1/2 cups canned garbanzo beans, drained
- 1 1/2 cups canned dark red kidney beans, drained
- 1 red onion, diced
- 1 red bell pepper, stem and seeds removed and diced
- 1 English cucumber, peeled and sliced in quarters lengthwise and each quarter sliced into 1/3-inch pieces
- 1/2 cup cherry tomatoes, halved
- 2 tablespoon minced fresh dill
- 1 tablespoon sugar
Combine all the ingredients in a large bowl. Toss to coat and combine well. Refrigerate covered overnight.
Serves 6
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